Honey Signature
From $55.000
Tasting notes:
Wine type complexity flavors with notes of honey and berries, a pleasant creamy body, medium acidity, and a long, smooth finish.
Red Honey Double
Coffee produced using biotechnology applied to coffee processing, featuring a prolonged and controlled double fermentation (lactic and alcoholic), while preserving the antioxidant properties of the coffee mucilage. Naturally dried under controlled temperature and humidity conditions, resulting in enhanced and exceptional aromas and flavors.
Process:
Red honey, double fermentation
Altitude: Min. 1900 MT
Brewing Guide:
Brew gently to highlight its honeyed sweetness, berry notes, and balanced complexity. Best enjoyed as pour over or French press. Warnings and precautions: This product does not replace a balanced diet. Do not consume if you have abdominal pain or diarrhea. Do not consume if you are pregnant or breastfeeding. Storage: Store in a cool, dry place.
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